A Grill, a Smoker and an Oven
Classic II allows you to grill, smoke, roast and bake with a simple adjustment of the air flow and the use of the heat deflector. Cook from temperatures as low as 225°F (107°C) to over 750°F (398°C). No other grill offers this much versatility. The bottom line is that you can cook anything on a Classic II.
Easy to Use
The beauty of a Classic II grill is it’s simplicity. The combination of natural lump charcoal and air flow allows you to easily adjust and maintain any temperature over a long period of time. You can set the temperature at 225°F (107°C) for a long low and slow cook and it will maintain that
temperature for over 12 hours.
Kamado Joe Classic II features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. The easy-open dome includes our counterbalanced Air Lift Hinge and element-proof, ultra-precise Kontrol Tower top vent, while the large cooking surface underneath is crafted from commercial-grade 304 stainless steel. Other featured innovations that come standard with the Classic II include the Divide & Conquer® Flexible Cooking System, our Advanced Multi-Panel FireBox, a heavy-duty rolling cast iron cart and a patented slide-out ash drawer for easy cleaning.
Every Classic II comes fully assembled and is backed by a limited lifetime warranty. It is built for years of use and beauty, and typically costs less than other major brands.