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NEW

Lane's Signature Brine

Signature brine is perfect for turkey, pork and chicken. Take your flavor game to the next level! The Apple Cider Vinegar packs a flavor punch that makes your taste stronger and the brine last longer!

20oz MIX

    $19.99


Instructions:

Turkey (10-12 lb) 

Use 1 cup of dry brine in 1-2 gallons of water.  Refrigerate up to 24 hours.  Remove from brine solution and Allow to air dry in the refrigerator for 12-24 hours. (this helps the skin to dry out so it becomes crispy when cooking).  Season with your favorite Lane's BBQ Rub, cook to perfection & enjoy!! **Double recipe for larger turkey

Pork:

1/2 cup of brine in plastic gallon bag.  Fill half of bag with water.  Refrigerate for 2-24 hours.  Remove from Brine Solution, rinse and pat dry.  Season with your favorite Lane's BBQ Rub, cook to perfection & enjoy!! 

Chicken:

1/2 cup of brine in plastic gallon bag.  Fill half of bag with water.  Refrigerate for 2-24 hours.  Remove from Brine Solution, rinse and pat dry.  Season with your favorite Lane's BBQ Rub, cook to perfection & enjoy!!